Chicken Pasta Salad

This is my go to at Hug He's for dinner.  Yummy.  Recipe credit to Six Sisters.  They have amazing recipes.  I find myself looking for random ingredients I need to use on their site and customizing one of their recipes around them quite a bit lately.

Salad:

2-3 boneless skinless chicken breasts (cooked and shredded)

2½ c bowtie pasta (cooked)

2½ c tri-color rotini pasta (cooked)

1 c broccoli (chopped)

⅔ c carrots (chopped)

1 (16 ounce) can kidney beans (rinsed and drained)

Dressing:

1 c sugar

1 c red wine vinegar

1½ c olive oil

1 Tbsp salt

1 Tbsp pepper

1 tsp tabasco sauce

Instructions:

In a large bowl, combine your chicken, pasta, broccoli, carrots, and kidney beans. Mix until fully combined.

In a smaller bowl, whisk together your sugar, red wine vinegar, oil, salt, pepper, and tabasco sauce.

Pour the dressing mixture over the pasta mixture, and toss.

Store in fridge for 30 minutes  Serve cold or warm.  This is one of those recipes that is just as good the next day for lunch.