White Fish

Often times when I make salmon for Scott and , Rayce would prefer to have some type of breaded white fish. This is my go-to recipe adapted from Half Baked Harvest 

1 1/2 lbs white fish

1 1/3 c crushed potatoe chips*

2/3 c crushed corn flakes

1 tsp season salt

1/2 tsp cayenne pepper

1/4 tsp pepper 

1/3 c butter milk

4 Tbsp butter, melted

Combine the butter and buttermilk. 

Add the fish and toss to combine and wet all the fish. 

Add the potato chip and corn flake crumbs, seasoned salt, cayenne and pepper to a large bowl. Stir to combine. 

Remove each piece of fish from the buttermilk mixture, and dredge through the crumbs, pressing gently to adhere. 

Place on the prepared baking sheet.   Lightly spray the fish with cooking spray or a mist of olive oil. 

Bake for 10-12 minutes at 450.  Be careful not to over bake this, cooking times will vary depending on the size of your fish.

*If I have potato chips, otherwise I use all corn flakes. Turns out great either way.