White Fish

Often times when I make salmon for Scott and , Rayce would prefer to have some type of breaded white fish. This is my go-to recipe adapted from Half Baked Harvest 

1 1/2 lbs white fish

1 1/3 c crushed potatoe chips*

2/3 c crushed corn flakes

1 tsp season salt

1/2 tsp cayenne pepper

1/4 tsp pepper 

1/3 c butter milk

4 Tbsp butter, melted

Combine the butter and buttermilk. 

Add the fish and toss to combine and wet all the fish. 

Add the potato chip and corn flake crumbs, seasoned salt, cayenne and pepper to a large bowl. Stir to combine. 

Remove each piece of fish from the buttermilk mixture, and dredge through the crumbs, pressing gently to adhere. 

Place on the prepared baking sheet.   Lightly spray the fish with cooking spray or a mist of olive oil. 

Bake for 10-12 minutes at 450.  Be careful not to over bake this, cooking times will vary depending on the size of your fish.

*If I have potato chips, otherwise I use all corn flakes. Turns out great either way.

Tuna Casserole

If your like me your over turkey with days of left overs behind you already.  Plus your probably tired from Christmas shopping so here's a fast and easy one.

12 oz bag of egg noodles, cooked
2 can cream of mushroom soup

1 can milk
2 cans tuna fish
1 onion, chopped
1 c veggies, I like frozen peas and carrots

1/2 can sliced mushrooms 

2 c shredded cheese, I like Colby Jack, to divided

1 c crushed potato chips or crackers 

Mix all ingredients together sans 1 cup of the cheese.  

Put into 9 x 13 pan and top with remaining cheese then cups or crackers.   

Cover with foil and bake at 350 degrees for 45 minutes. 

Remove foil and cook the remaining 15 minutes.  

Fish Taco's

We had these tonight and they were delish. I need to remember to take a picture BEFORE we eat. Otherwise the only picture left is of an empty pan. OOPS!

Ingredients

Tacos:
1 lb white flaky fish, I used Cod because I had it on hand ~ any white fish will do
1/4 cup olive oil
1 lime, juiced or if you get ripped off use 1 TBSP juice from a bottle :)
1 tablespoons Pampered Chef Chipotle Seasoning
1/4 cup chopped fresh cilantro leaves
8 corn tortillas

Garnish:
Shredded white cabbage
Salsa
Sour cream
Thinly sliced red onion (optional)
Thinly sliced green onion (optional)
Chopped cilantro leaves

Directions:
Place fish in a medium size dish. Whisk together the oil, lime juice, seasoning, and cilantro and pour over the fish. Let marinate for 15 to 20 minutes.

Preheat pan on medium-high heat. Remove the fish from the marinade place onto a hot grill, flesh side down. Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove. Let rest for 5 minutes then flake the fish with a fork. Put back into pan and toss to get all the seasoning left behind.

Place the tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas and garnish with any or all of the garnishes.